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- 1:51 AM
HRM326 Week-5 Professional Development Plan
Write a professional development plan based on the information learned in all weeks of this course. This plan must incorporate the Needs Analysis, evaluation criteria, and a delivery method. Your plan must not exceed 2,500 words and must include the following:
Needs Analysis
Organizational analysis
Team analysis
Task analysis
Learning objectives outlining what material is covered
Appropriate delivery method
Examples might include but are not limited to classroom, video conference, conference call, Web-based, or podcasts.
Your plan must be focused on one delivery method but may include up to two.
Evaluation criteria
Measures and collection points
Timeframe
Expected results quantifying success, failure, and the in-between
Posted by Admin
- 1:50 AM
Choose any two tools from the 7QC tools, and describe how you would use them to improve the quality of a project outcome. If you have not participated in a project, use a case study as a background for your discussion.
Quality assurance and quality control are both project management processes in the project quality management knowledge area. Discuss their two key differences and two key similarities.
Posted by Admin
- 1:49 AM
Riordan Competitive Advantage paper
Resources: Riordan Virtual Organization and Environmental Scan Paper
Use the enclosed paper from last week to answer the questions below.
• Decide which competitive advantages Riordan has in common with the companies researched last week, and estimate which competitive strategies Riordan could use to improve innovation and sustainability of business operations both in the United States and in the global market.
• Explain why you chose these competitive strategies and estimate how they might affect sustainability of long-term organizational performance.
• Explain how the global market would affect the business strategy of Riordan.
Summarize the findings in a 500- to 700 word paper.
Posted by Admin
- 1:49 AM
HRM326 Week-3 Team Paper
Write a paper using your chosen organization, conduct a needs analysis that identifies training objectives and define a measuring system that identifies those objectives' effectiveness. Your paper must be no more than 1,500 words and must include the following:
The needs analysis, which must include an organizational analysis, a team analysis, and a task analysis
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- 1:48 AM
HRM326 Week-2 Importance of Training for Employees
Write a 950- to 1,250-word paper in which you explain the importance of training in these areas, pertaining to the organization and individual. You, as an outside consultant, have been asked to explain the importance of training in three areas. Incorporate employee and organization motivation and information on offering training in these areas:
Legal requirements
Diversity
Employee growth
Address what the organization will gain in offering the training and how programs meet professional or personal employee needs. You must clearly show how the programs answer the organization's and employee motivational needs.
Posted by Admin
- 1:47 AM
HRM326 Week-1
Select your current organization or an organization you are familiar with to complete the following assignment. You have been hired as an outside consultant to help an organization strengthen employee development.
Write an executive summary of no more than 700 words that answers the following questions:
What is the organization's current focus? What are the organization's overarching goals?
What are the organization's training needs? How do they relate to the overarching goals?
What effect does the organization's focus and goals have on prioritizing the type and amount of training?
How would you prioritize specific training needs based on the organization's needs and current focus?
Why must you consider the organization's overarching goals when prioritizing training?
Posted by Admin
- 1:47 AM
Research a trend in the food service industry.
Write a paper of 750- to 1,050 words describing the trend and your research findings.
Discuss an example of the trend and its potential impact on the food service industry.